One in seven colon cancer cases now diagnosed in people under age 50

Colon cancer

(NaturalNews) A recent study reveals that colon cancer cases are on the rise for people under age 50, who now represent one out of every seven colon cancer patients – male and female. And even worse is the fact that colon cancer is likely to be more advanced in younger people, because they don’t get “screened” at the doctor until symptoms are already rearing their ugly heads. For this study, data was compiled from over a quarter million patients diagnosed with colon cancer over a 13 year period.

This is a wake-up call to take a long, hard look at what this “under 50” generation has consumed for the past few decades. Of those colon cancer victims under 50 years of age, only 1-in-5 will survive it. That’s scary. Then, you have dreaded chemotherapy, radiation and surgery, all of which produce even more miserable results. Colon cancers that have spread to other parts of the body are much harder to treat; for stage four colon cancers (metastatic) five-year-survival rate is down near 10 percent (for allopathic approaches).

If people in their 30s and 40s are getting colon cancer, it must be because food has become so polluted with synthetic ingredients, and because genetically modified organisms in food have become so prominent, that people can’t expel all that pesticide and gluten in time to avoid cancer.

Aggressive ‘treatment’ or aggressive food changes – which gives you a better chance at not only surviving, but thriving?

Though cancer is thought of as a disease in Western medicine, it is not a disease at all. Cancer is a disorder of the cells. This disorder stems from chemical consumption, of any kind, whether through food, water, inhalation, skin application, or by injection. Once enough chemicals overwhelm the cleansing organs, the lymph fluid becomes a carrier, and cancer spreads to WEAK tissues of the body, to take over and multiply uncontrollably. The effect is exponential, and no knife, radiation or chemo-therapeutics can ever contain cancer while its chemical fuel keeps pouring in.

Lymphatic drainage impaired by toxic gluten, chemical pesticides, fluoride and bleach

The colon, or large intestine, is the last part of your digestive system where water is absorbed and the final part of food waste is stored, until you defecate. Almost five feet in length, the colon makes up the final fifth of the entire gastrointestinal tract. Some of that lymphatic drainage goes to lymph nodes. For cancer patients under age 50, the study mentioned above, which was published in the journal Cancer, revealed that at the advanced stage, the cancer had often spread to lymph nodes, and the symptoms such as bowel bleeding or a blockage in the colon were the FIRST SIGNS of trouble. Many allopathic doctors in America will mistakenly tell these folks they have hemorrhoids or fissures, but the dark blood mixed with stool means the worst could be happening. It’s a little late for screening at that point, and quite often screening doesn’t work, or doctors and radiologists give false readings and run unnecessary, inefficient and dangerous tests that can actually cause the cancer to get worse, or initiate new cell mutations. Still, the first thing MDs and oncologists ask their patients is whether they have a “family history of colon cancer.” This is the great con. Rather than analyzing your consumption habits over the past month, year, or decade, like a Naturopathic Physician would, these cancer industry “specialists” run tests, and more tests, and then they operate.

Nitrates and ammonia cause colon cancer

The distinctive red color of hot dogs, bacon and some sausages, actually comes from additives called nitrites and nitrates – toxic preservatives that kill off bacteria and other living things and thereby increase the shelf life of processed meats. Sodium nitrite is SO TOXIC to the human liver and kidneys, that the FDA unsuccessfully tried to ban it in the 1970s. Today, young people are consuming daily what our grandparents rarely ever touched. A “family history” of colon cancer only means your parents ate the same garbage, junk-science, pesticide-laden food on a daily basis as you are eating now. Still, the professors at Harvard Medical School will tell everyone that the reasons for the increase in colon cancer cases among younger adults “isn’t known.” “It is unexplained,” says Dr. Andrew Chan, an associate professor of medicine at Harvard Medical School in Boston. “There may be an effect of our environment that could be contributing to the increase.”

Brilliant work mister Chan! Looking for natural solutions to colon cancer? Stop consuming chemicals and check out diatomaceous earth–food grade for cleansing. You just might be able scrape out those polyps with the right organic food supplements.

Sources for this article include:

DoctorsHealthPress.com

Complete-Health-And-Happiness.com

Health.USNews.com

NaturalNews.com

NaturalNews.com

NaturalNews.com

NaturalNews.com

NaturalNews.com

Science.NaturalNews.com

More news on colon cancer

 

 

 

 

 

 

 

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https://youtu.be/pTvrhQIKanc

 

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Nutritional Guide

Download: Dr. Sebi’s Nutritional Guide

Recommended Foods

Vegetables

Dr. Sebi says, “Avoid using a microwave. It will kill your food.”

  • Amaranth greens – same as Callaloo, a variety of Spinach
  • Avocado
  • Bell Peppers
  • Chayote (Mexican Squash)
  • Cucumber
  • Dandelion greens
  • Garbanzo beans
  • Green banana
  • Izote – cactus flower/ cactus leaf – grows naturally in California
  • Kale
  • Lettuce (all, except Iceberg)
  • Mushrooms (all, except Shitake)
  • Nopales – Mexican Cactus
  • Okra
  • Olives
  • Onions
  • Poke salad – greens
  • Sea Vegetables (wakame/dulse/arame/hijiki/nori)
  • Squash
  • Tomato – cherry and plum only
  • Tomatillo
  • Turnip greens
  • Zucchini
  • Watercress
  • Purslane (Verdolaga)

Fruits

Dr. Sebi says, “No canned or seedless fruits.”

  • Apples
  • Bananas – the smallest one or the Burro/mid-size (original banana)
  • Berries – all varieties- Elderberries in any form – no cranberries
  • Cantaloupe
  • Cherries
  • Currants
  • Dates
  • Figs
  • Grapes- seeded
  • Limes (key limes preferred with seeds)
  • Mango
  • Melons- seeded
  • Orange (Seville or sour preferred, difficult to find)
  • Papayas
  • Peaches
  • Pear
  • Plums
  • Prickly Pear (Cactus Fruit)
  • Prunes
  • Raisins –seeded
  • Soft Jelly Coconuts
  • Soursops – (Latin or West Indian markets)
  • Tamarind

Herbal Teas

  • Allspice
  • Anise
  • Burdock
  • Chamomile
  • Elderberry
  • Fennel
  • Ginger
  • Raspberry
  • Tila

Spices and Seasonings

Mild Flavors

  • Basil
  • Bay leaf
  • Cloves
  • Dill
  • Oregano
  • Parsley
  • Savory
  • Sweet Basil

Pungent and Spicy Flavors

  • Achiote
  • Cayenne/ African Bird Pepper
  • Coriander (Cilantro)
  • Onion Powder
  • Habanero
  • Sage

Salty Flavors

  • Pure Sea Salt
  • Powdered Granulated Seaweed (Kelp/Dulce/Nori – has “sea taste”)

Sweet Flavors

  • 100% Pure Agave Syrup – (from cactus)
  • Date Sugar

Grains

  • Amaranth
  • Fonio
  • Kamut
  • Quinoa
  • Rye
  • Spelt
  • Tef
  • Wild Rice

Nuts and Seeds – (includes Nut and Seed Butters)

  • Hemp Seed
  • Raw Sesame Seeds
  • Raw Sesame Tahini Butter
  • Walnuts
  • Brazil Nuts
  • Pine Nuts

Oils

  • Olive Oil (Do not cook)
  • Coconut Oil (Do not cook)
  • Grapeseed Oil
  • Sesame Oil
  • Hempseed Oil
  • Avocado Oil

Additional Resources

Dr. Sebi has recommended the foods that are listed here for the reversal of disease for over 30 years. If your favorite food is missing from the list, our research and results have proven that it has no nutritional value and may be detrimental to your health.

 

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Food-Court Survival: Healthy Fast-Food Options

The air-conditioned mall is a great place to spend time on a hot Summer day, and even though you’re staying cool, you’ll still need to refuel from all that walking around and standing on your feet. Although there are choices galore at the food court, many of them are high in calories and fat, so here are some healthier options to munch on. They may not be the healthiest choices on the planet, but they’re better than succumbing to a 1,000-calorie Double Quarter Pounder with fries.

Subway:
6-inch Veggie Delite: 230 calories, 0.5 g saturated fat
6-inch Turkey and Black Forest Ham With Spinach: 290 calories, 1 g saturated fat
6-inch Turkey Melt: 320 calories, 3 g saturated fat
6-inch Oven Roasted Chicken Breast: 320 calories, 1.5 g saturated fat
6-inch BLT With Avocado: 370 calories, 4.5 g saturated fat

McDonald’s:
Grilled Chicken Classic Sandwich (no mayo): 300 calories, 1 g saturated fat
Chipotle BBQ Snack Wrap: 250 calories, 3.5 g saturated fat
Premium Southwest Salad With Grilled Chicken: 290 calories, 2.5 g saturated fat
Premium Caesar Salad With Grilled Chicken: 190 calories, 3 g saturated fat
Fruit ‘N Yogurt Parfait: 150 calories, 1 g of saturated fat

Opt for no dressing or choose from these two:

Newman’s Own Low-Fat Balsamic Vinaigrette: 30 calories, 0.5 g saturated fat
Newman’s Own Low-Fat Family Recipe Italian Dressing: 50 calories, 0.5 g saturated fat

Keep reading for more healthier food-court choices.

Wendy’s:
Berry Almond Chicken Salad, Half Size: 270 calories, 3 g saturated fat
Chicken BLT Cobb Salad: 290 calories, 6 g saturated fat
Grilled Chicken Go Wrap: 260 calories, 3.5 g saturated fat
Spicy Chicken Go Wrap: 330 calories, 5 g saturated fat
Sour Cream and Chive Potato: 320 calories, 2 g saturated fat
Chili: 180 calories, 2 g saturated fat

Taco Bell:
Bean Burrito: 370 calories, 4 g saturated fat
Chicken Burrito: 420 calories, 5 g saturated fat
Fresco Chicken Soft Taco: 150 calories, 1 g saturated fat
Black Beans and Rice: 200 calories, 0 g saturated fat
Chips and Corn Salsa: 280 calories, 1 g saturated fat

Dunkin’ Donuts:
Egg White Veggie Flatbread: 280 calories, 4 g saturated fat
Egg and Cheese on English Muffin: 240 calories, 3.5 g saturated fat
Wake-Up Wrap With Ham: 180 calories, 3.5 g saturated fat
Oatmeal: 300 calories, 1 g saturated fat

Another great option is to pack your own healthy snacks or sandwiches. You’ll know it’s low in calories and fat, you’ll save you money, and you won’t have to wait in those long lines.

 

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http://www.naturalnews.com/053218_honey_fake_processed_foods.html

NaturalNews) Honey, often referred to as “liquid gold,” houses a wide range of vitamins and minerals. It is a natural and healthier alternative to sugar to sweeten things up. It kills bacteria, viruses and fungi. It also lowers cholesterol and inflammation.

However, to reap all of honey’s benefits, you should always buy local and organic, which comes from bees rather than from a factory. According to Food Safety News, more than 75 percent of honey sold in U.S. grocery stores isn’t actually the same thing honey bees produce.

They sent over 60 different jars bought in 10 states and the District of Columbia to premier melissopalynologist and professor at Texas A&M University, Vaughn Bryant. They found the market to be flooded with fake Indian or Chinese honey which is banned in Europe for safety reasons. It is often contaminated with antibiotics or heavy metals, and doesn’t contain any trace of pollen.

“Any product that’s been ultra-filtered and no longer contains pollen isn’t honey,” states the FDA. However, nothing seems to be done about it, and fake, processed honey is still sold in grocery stores all over the U.S.

Ultra-filtered honey
In the normal honey-making process, honey is filtered to remove contaminants, such as bee parts, waxes and other impurities. Nothing wrong there; nobody wants to chew on bee parts or wax, right?

Ultra-filtration, a technique refined by the Chinese, is a high-tech procedure in which honey is heated and pushed through extremely fine filters at high pressure. This technique not only removes contaminants, but pushes out the pollen and many other beneficial vitamins, minerals and enzymes, too.

Why would a company go through all these expensive filtration steps to end up with an inferior product, ripped of all its nutrients?

“Removal of all pollen from honey ‘makes no sense’ and is completely contrary to marketing the highest quality product possible,” Mark Jensen, president of the American Honey Producers Association, told Food Safety News.

Honey laundering
China is known to produce cheap honey diluted with inexpensive sweeteners such as high-fructose corn syrup. Many countries have banned Chinese honey, as it is all too often contaminated with antibiotics and heavy metals.

After a few big scandals, the U.S. decided to pose higher taxes on Chinese honey to push U.S. companies to buy real, locally produced honey.

But there is no stopping it. Chinese honey producers now launder their cheap, fake honey to another country, before shipping it to the U.S. In doing so, they avoid the higher import taxes, making it still cheaper than honey produced in the U.S.

To cover up this dirty honey laundering secret, ultra-filtration is needed. Pollen serves as a fingerprint; it can tell you exactly where the honey came from, and would trace it all the way back to China.

“We are well aware of the tricks being used by some brokers to sell honey that originated in China and laundering it in a second country by filtering out the pollen and other adulterants,” said Eric Wenger, director of quality services for Golden Heritage Foods

How to differentiate between real honey and fake
Ultra-filtration produces a crystal clear, easy-to-pour, yellowish liquid, while raw unprocessed honey is cloudier, and less pourable and spreadable. It can still contain small parts of the honeycomb, too.

If you are a honey lover, you should stick to buying honey from a local, organic farm or co-op.

According to the findings of Food Safety News, 76 percent of samples bought at grocery stores had all pollen removed. All samples coming from drugstores or single portion packages from fast food chains – such as KFC and McDonalds – had all pollen removed.

On the contrary, samples that came from farmers’ markets, co-ops and natural stores like PCC and Trader Joe’s, all had a decent amount of pollen and could be called real honey.

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Top 18 Household Plants To Purify The Air, According To NASA (w/Infographic)

Published: March 12, 2016

Source: Amanda Froelich

Infographic2-768x590By Amanda Froelich

In 1989, NASA launched a Clean Air study to determine which household plants are best at filtering harmful toxins and pollutants from the air. Here are the top 18!

Household plants are for more than just decor: they brighten a room and filter toxic particulates and pollutants from the air.

And, when one lives in the city, being in an environment full of oxygen-producing flora is essential for vibrant health and well-being.

Thanks to NASA, there are no more questions when it comes to knowing which plants are best for your health and your home. Following is a great Infographic which explains the top 18 plants you should add to into your house to experience better health and cleaner air:

Infographic

 

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